Preoperative settings | |
Bowel preparation (for right-, left-sided, and rectal resections) | O |
Preoperative intravenous antibiotics | O |
Operative approach/technical aspects | |
Experienced colorectal surgeon | O |
Complete mobilization of the hemicolon for tension-free anastomosis | O |
Bleeding/perfusion test at the edge of the resection margin | O |
Side-to-side anastomosis | |
- Continuous seromuscular suture | O |
- Additional seams on the edges to relieve tension on the anastomosis | O |
End-to-end anastomosis | |
- Mesentery is in line with the resection margin | O |
- Do not free endings from fatty tissue | O |
- Avoid sharp-angled edges | O |
- Stretching of the anal sphincteric muscle for three minutes | O |
- Spine of the stapling device next to the stapled line | O |
- After joining ends, compression for at least one minute before release | O |
- Anastomotic assessment using sigmoidoscope (air test + intraluminal inspection) | O |
- Diverting stoma for low rectal anastomosis | O |
- On-table lavage over efferent loop of ileostomy with 5L of saline | O |
- Placement of a drainage tube near the anastomosis | O |
Postoperative settings | |
- A 3-day low-volume high-calorie nutrition (except patients with diverting stoma) | O |
- Full meals from 4th postoperative day onwards | O |
- Endoscopic control of colorectal-/coloanal anastomosis on 4th postoperative day | O |
- In case of suspected anastomotic leakage, over-the-scope-clip application | O |