Preoperative | |
Inform the patient of her surgery and the protocol to be followed in the consultation | |
Give up tobacco, alcohol, and ACHOs 4 weeks before surgery, correcting anemia | |
Carbohydrate-rich diet the day before surgery | |
6-h fast for solids and 2-h fast for clear liquid | |
Abdominal and vaginal shaving (if necessary) of the patient | |
No mechanical bowel preparation | |
Intraoperative | |
Anesthetic induction and anesthetic maintenance with short-acting agents | |
Maintain temperature 36 °C ± 0.5 (thermal blankets, hot sera) | |
Pneumatic compression stockings | |
Antibiotic prophylaxis | |
Fluid therapy in continuous perfusion balanced solution (3–5 ml/kg/h for laparoscopy), maintain euvolemia | |
Hemodynamic optimization through objective-guided fluid therapy (FGO) in risk patients | |
Postoperative nausea and vomiting prophylaxis with double therapy | |
No drainage, no nasogastric tube | |
Infiltration of the laparoscopy ports with bupivacaine | |
Immediate postoperative | |
Active temperature maintenance, maintenance of FiO2 0.5 2 h after the end of the operation | |
Analgesia according to the operation, minimum morphic administration, avoid opiods | |
Restrictive fluid therapy. | |
Start of oral tolerance at 6 h postsurgery, if positive oral tolerance, liquid diet in the evening and removal of intravenous fluids Beginning of mobilization and prophylaxis of the thromboembolism at 6 h after surgery | |
Postoperative | |
Blood test the morning after the intervention | |
Normal balanced diet according to tolerance | |
Removal of bladder catheter 12–24 h after surgery | |
Active mobilization | |
Oral analgesia according to protocol, avoiding morphs, breathing incentive | |
Assess discharge from laparoscopic surgery (24–48 h) |