Variable | 0 h | 10 h | 12 h | p (control vs pre-op) | |
---|---|---|---|---|---|
Control (n = 40) | Pre-op (n = 41) | ||||
BMI (kg m−2) | 22.6 (2.8) | 22.4 (2.7) | 22.3 (2.9) | 22.4 (2.5) | 0.90 |
LTI (kg m−2) | 14.5 [12.4–17.7] | 14.3 [12.5–17.1] | 15.3 [13.1–17.1] | 13.4 [12.1–17.8] | 0.23 |
LTM (kg) | 41.1 [33.8–56.0] | 41.1 [33.4–54.8] | 43.5 [34.0–55.3] | 40.2 [32.9–55.2] | 0.43 |
Fat (kg) | 15.5 [11.7–21.3] | 15.3 [11.3–20.5] | 13.9 [11.2–20.5] | 17.3 [11.4–21.1] | 0.21 |
FTI (kg m−2) | 7.2 [5.8–9.5] | 7.1 [5.5–9.9] | 6.75 [5.5–9.4] | 7.7 [5.6–10.2] | 0.30 |
ATM (kg) | 20.6 [15.9–23.4] | 20.9 [15.3–27.9] | 18.9 [15.3–27.9] | 23.5 [15.5–28.7] | 0.22 |
BCM (kg) | 25.3 (8.3) | 24.6 (8.1) | 25.7 (8.5) | 24.1 (8.4) | 0.39 |